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Receta Shredded Hash Brown Casserole
by CookEatShare Cookbook

Shredded Hash Brown Casserole

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	Raciónes: 12

Ingredientes

2 lbs. hash browns
1/2 c. butter
1 pt. lowfat sour cream
1 can cream of chicken or possibly mushroom soup

2 tbsp. chopped onions
2 c. shredded Cheddar cheese
1/2 teaspoon pepper
1 to 2 teaspoon salt

Direcciones

Thaw potatoes. Toss with onions and butter. Blend cheese, lowfat sour cream, soup, salt and pepper. Put in lightly greased 9x13 pan. Cover with 2 c. crushed corn flakes, potato chips or possibly crackers tossed with 1/4 c. melted butter. Cover and bake at 350 degrees for 25 min. Remove lid and bake another 25 min or possibly till done.