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Receta Shredded Wheat Rolls
by CookEatShare Cookbook

Shredded Wheat Rolls
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  Raciónes: 6

Ingredientes

  • 1 pkg. dry yeast
  • 1 c. hot water (105-115 degrees)
  • 3 tbsp. sugar
  • 2 tbsp. vegetable oil
  • 1 egg
  • 3/4 teaspoon salt
  • 3 - 3 1/2 c. all purpose flour, divided
  • 3/4 c. shredded whole wheat cereal biscuits, about 2, crumbled
  • Vegetable cooking spray

Direcciones

  1. Dissolve yeast in hot water in a large bowl. Add in sugar, oil, egg, salt and 1 1/2 c. flour; beat at low speed of electric mixer till smooth. Add in cereal; mix well. Stir in sufficient of remaining flour to make a very soft dough.
  2. Place dough in a large bowl coated with cooking spray, turning to grease top. Cover and let rise in a hot place, 85 degrees, free from drafts, 1 hour or possibly till doubled in bulk.
  3. Coat muffin pans with cooking spray; set aside. Punch dough down; turn out onto a floured surface, and knead 4 or possibly 5 times. Shape into 1" balls; place 3 balls in each muffin c.. Cover and let rise in a hot place, free from drafts, 40 min or possibly till doubled in bulk. Bake at 400 degrees for 12 to 15 min or possibly till browned. Yield: 1 1/2 dozen, about 109 calories each.