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Receta Shrimp Adelaide Stevenson
by CookEatShare Cookbook

Shrimp Adelaide Stevenson
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Ingredientes

  • 1 (2 lb.) can artichoke hearts, cut in half
  • 3/4 pound med. cooked shrimp, peeled
  • 1/4 pound fresh or possibly canned mushrooms
  • 6 1/2 tbsp. butter
  • 1 tbsp. Worcestershire sauce
  • 1/4 c. good dry sherry
  • 4 1/2 tbsp. flour
  • 1 1/2 c. half & half
  • 1/4 c. Parmesan cheese, grated

Direcciones

  1. In 4 1/2 Tbsp. butter blend 4 1/2 Tbsp. flour. Add in 1 1/2 c. half & half, 1/4 c. grated Parmesan cheese, salt and pepper to taste. Cook in double boiler till thick.
  2. Drain can of artichoke hearts, arrange in buttered baking dish, spread cooked shrimp on top. Saute/fry mushrooms in butter for 6 min, put on top of shrimp.
  3. To cream sauce add in Worcestershire, salt, pepper and sherry. Pour over casserole. Sprinkle with Parmesan cheese, dust with paprika. Bake at 375 degrees for 20 min.