Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp Alfrado' imprimido.

Receta Shrimp Alfrado
by April

Shrimp Alfrado

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Ingredients
  • 1/2 pound penne pasta
  • 2 tablespoons and 2 teaspoons butter
  • 1 tablespoon and 1 teaspoon extra-virgin olive oil
  • 1/2 onion, diced
  • 1-1/4 cloves garlic, minced
  • 1/2 red bell pepper, diced
  • 5 ounces portobello mushrooms, diced
  • 11 ounces medium shrimp, peeled and deveined
  • 5/8 (15 ounce) jar Alfredo sauce
  • 1/3 cup grated Parmisan cheese
  • 3/4 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste

Direcciones

  1. Directions
  2. .Bring a large pot of lightly garlic-salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 2.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and sweat, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  4. 3.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, and parmisan cheese; bring to a simmer stirring constantly until thickened, about 5 minutes.
  5. Season with cayenne, salt, and pepper to taste.
  6. Stir drained pasta into the sauce