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Receta Shrimp And Artichoke Bisque
by CookEatShare Cookbook

Shrimp And Artichoke Bisque
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Ingredientes

  • 2 1/2 c. chicken broth
  • 2 1/2 c. shrimp stock
  • 14 ounce. can artichoke hearts liquid removed and rinsed
  • 1 stalk celery with leaves, minced
  • 1/2 c. finely minced onions
  • 3 tbsp. flour
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • 1/4 to 1/2 red pepper
  • 1 c. heavy cream
  • 2 tbsp. minced parsley
  • 1/4 c. minced green onion
  • 3/4 pound med. shrimp peeled and deveined

Direcciones

  1. In large saucepan, combine broth, stock, minced artichokes and celery. Bring to boil, reduce heat and simmer for 10 min. In small skillet, heat 2 Tbsp. of butter, add in onions. Saute/fry over medium heat, stirring for 2 to 3 min. Add in remaining butter, flour and seasonings and cook, stirring for 2 min more. Add in contents of skillet to artichoke mix and simmer, stirring occasionally, for 5 min. Blend in cream, parsley, green onions and shrimp, simmer for 3 min till shrimp is cooked. Serves 6.
  2. Shrimp stock, in pan. Simmer together shrimp shells, 1 small onion, quartered, 1 bay leaf and 5 peppercorns in 4 c. water for 20 min, strain and use stock.