Receta Shrimp and Bay Scallops Ceviche

This Shrimp and Bay Scallops Ceviche recipe is an easy, light appetizer made with a saffron broth.

Shrimp and Bay Scallops Ceviche Author: Marlene Baird Prep time: 20 mins Cook time: 10 mins Total time: 30 mins

¼ teaspoon crumbled saffron 1 cup water mixed with 1 /2 Tablespoon fish sauce 2 tablespoons diced red onion 2 tablespoons diced, seeded yellow tomato 2 tablespoons chopped scallions 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh cilantro ½ cup pineapple orange juice ⅛ cup fresh lime juice 1 bowl of ice water 1 pound cooked shrimp ½ pound bay scallops, thawed

Toast the saffron, stirring over low heat, in a dry skillet until fragrant, then stir in the water fish sauce mixture. Bring to a…