| 1 pound small or medium shrimp, peeled |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 cup dried chorizo (I use Palacios), cut into 1/8-inch cubes |
1/4 cup |
$2.19 per 12 ounces
|
$0.38 |
| 1/2 cup mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1 large clove garlic, crushed and chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 small scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.05 |
| 4 ciabatta or kaiser rolls |
2 kaiser rolls |
$4.25 per pound
|
$1.07 |
| Total per Serving |
$5.61 |
| Total Recipe |
$11.23 |
Suggestions?