Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp And Crab Cake With Tomatillo Relish' imprimido.

Receta Shrimp And Crab Cake With Tomatillo Relish
by Global Cookbook

Shrimp And Crab Cake With Tomatillo Relish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 ounce shrimp peeled, cleaned ,
  •     and deveined
  • 6 ounce Dungeness crab meat cleaned
  • 1 Tbsp. chopped onion
  • 1 Tbsp. chopped celery
  • 1 Tbsp. chopped red peppers
  • 1 Tbsp. chopped jalapeno peppers
  • 1 Tbsp. minced cilantro
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 Tbsp. minced parsley
  • 1 Tbsp. minced cilantro
  • 1 Tbsp. flour for dredging (optional)
  • 2 Tbsp. extra virgin olive oil for frying
  • 1/2 c. water
  • 8 ounce tomatillo husks removed,
  •     and minced
  • 2 x jalapeno peppers seeds removed
  • 2 Tbsp. chopped onions
  • 2 x garlic cloves chopped
  • 1 c. minced cilantro

Direcciones

  1. Chop the shrimp in a food processor, till smooth consistency. Combine the mix in a bowl with the crabmeat and chopped vegetables and season to taste with salt and pepper. Divide the mix into 8 portions and shape into patties. Dredge the patties in flour and pan-fry them in extra virgin olive oil till golden, approximately 2 min on each side.
  2. For Tomatillo Relish: Bring 1/2 c. of water to a boil. To the boiling water add in half of the tomatillos, jalapenos, onions, garlic and cilantro, cook at a low heat for 5 min. Let cold. Puree in a blender with the other half of the vegetables along with the lime juice and extra virgin olive oil.
  3. This recipe yields 4 servings.