Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp And Fava Bean Salad' imprimido.

Receta Shrimp And Fava Bean Salad
by Global Cookbook

Shrimp And Fava Bean Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lb Fresh fava beans shelled (abt 1 c.)
  • 1 lb Medium shrimp - (abt 30) shelled, deveined
  • 2 c. Mache rinsed, dry
  • 1 1/2 c. Frisee rinsed, dry
  • 1 1/2 tsp Honey
  • 1 tsp Dijon mustard
  • 1/4 c. Fresh lime juice
  • 1 Tbsp. Minced fresh tarragon leaves
  • 2/3 c. Extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. Finely-minced fresh chives
  • 1 Tbsp. Finely-minced fresh chives

Direcciones

  1. Make dressing: In a small bowl, whisk together honey, mustard, lime juice, and tarragon. Add in oil in a stream, whisking till emulsified, and season with salt and pepper. Dressing may be prepared up to this point 1 day ahead and chilled, covered. Bring dressing to room temperature before proceeding. Stir in chives.
  2. Have ready a large bowl of ice and cool water. In a large saucepan of boiling salted water cook favas till crisp tender, about 2 1/2 min, and transfer with a slotted spoon to ice water to stop cooking. Drain favas in a colander and gently peel away outer skins. Transfer favas to a large serving bowl.
  3. Return water in pan to a boil and cook shrimp till just cooked through, about 2 min. Transfer shrimp with slotted spoon to paper towels to cold.
  4. In a bowl with favas, toss together 1/3 c. dressing, shrimp, mache, frisee, and salt and pepper to taste. Drizzle salad with some of the remaining dressing and garnish with chives.
  5. This recipe yields 6 servings.