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Receta Shrimp And Grits

by Global Cookbook

Ingredientes

1 c. (1/2 lb.) peeled shrimp 2 Tbsp. Fresh lemon juice     Salt and cayenne pepper to taste 3 Tbsp. Bacon grease 1 sm Onion finely minced, (about 1/4 c.) 1/4 c. Finely minced green bell pepper 2 Tbsp. Unbleached all purpose flour 3/4 c. Warm water or possibly stock (shrimp, chicken or possibly vegetable) (up to 1)

3 c. Water 2 c. Lowfat milk 6 Tbsp. Unsalted butter 1 3/4 tsp Salt to taste 3/4 tsp Fresh grnd black pepper 1 1/4 c. Old fashioned grits 1 c. Heavy cream

Direcciones

1. In a bowl, sprinkle the shrimp with the lemon juice, salt and cayenne pepper and set aside. Heat the bacon grease in a skillet and saute/fry the onion and pepper over medium heat till the onion begins to become transparent, about 10 min. Then sprinkle the flour over the vegetables and stir constantly for about 2 min, till the flour begins to brown.
2. Add in the shrimp and about 3/4 c. of the warm water or possibly stock, stirring constantly and turning the shrimp so which they cook proportionately. Cook for another 2 to 3 min, till the shrimp are cook and the gravy is uniformly smooth, thinning with a little extra water or possibly stock if necessary.
3. Serve immediately over grits.
4. Grits: In a heavy sauce pan, bring water, lowfat milk and butter, with the salt and pepper, to a slow boil. Add in the grits in a stream, whisking, and cook over low heat, whisking occasionally, 8 min. Whisk in 1/2 c. cream and cook, whisking occasionally another 8 min. Whisk in remaining 1/2 c. cream and cook grits till thick and creamy, about 5 min more.

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