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Shrimp and Linguine Fra Diavolo
by
Rocquie
Calificación: 4.0
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%20over%20medium%20high%20heat,%20add%20the%20olive%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20onions%20and%20cook%20until%20lightly%20caramelized.%20%20Add%20the%20garlic%20to%20the%20pan%20and%20saute%20until%20fragrant,%20about%2030%20seconds.%20Add%20the%20red%20pepper%20flakes%20and%20saute%20briefly%20before%20adding%20the%20tomato%20sauce%20and%20tomato%20paste.%20Cook%20the%20sauce%20until%20reduced%20by%20about%20half.%3C/p%3E%3Cp%3EMeanwhile,%20bring%20a%20pot%20of%20salted%20water%20to%20a%20boil%20and%20cook%20the%20linguine%20until%20barely%20al%20dente.%20The%20pasta%20will%20cook%20a%20little%20further%20in%20the%20sauce.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20to%20the%20tomato%20sauce%20mixture%20and%20cook%20for%20about%203%20minutes.%20Add%20the%20pasta%20to%20the%20pan%20along%20with%20about%20a%20cup%20of%20the%20pasta%20cooking%20water.%20Continue%20to%20cook%20the%20pasta%20in%20the%20sauce%20until%20desired%20tenderness.%20Stir%20in%20the%20fresh%20parley%20and%20adjust%20seasonings,%20adding%20salt%20and%20freshly%20ground%20black%20pepper,%20to%20taste.%3C/p%3E%3Cp%3EToss%20to%20combine%20well%20and%20serve%20with%20grated%20Parmesan%20cheese%20if%20desired.%3C/p%3E){kind=link}