Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp and Mango Salsa Salad' imprimido.

Receta Shrimp and Mango Salsa Salad
by Greg Fontenot

Shrimp and Mango Salsa Salad

This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances.

http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 12 ounce(s) medium to large frozen cooked shrimp, thawed
  • 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
  • 1 medium tomato, seeded and diced
  • 1/3 cup diced red onion
  • 1 cup chopped cilantro
  • 1 (optional) jalapeño, seeded and finely diced
  • 1 tablespoon olive oil
  • juice from 1 lime
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag (5-to 6-oz. ) spring greens

Direcciones

  1. Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
  2. Serve shrimp mixture chilled over spring greens.