Receta Shrimp and Mango Wraps
Ingredientes
- Raw Shrimps – 20, peeled, deveined
- Mango – 1/4 cup, chopped
- Carrot – 1/4 cup, chopped
- Radish – 1/4 cup, chopped
- Olive Oil – 1 1/2 tsp
- Lime Juice – 3 tsp
- Thai Fish Sauce – 1 1/2 tsp
- Brown Sugar – 1/2 tsp
- Red Chilli – 1/2 tsp, finely sliced
- Lettuce – handful, separated
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 126g | |
Calories 117 | |
Calories from Fat 63 | 54% |
Total Fat 7.19g | 9% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 749mg | 31% |
Potassium 267mg | 8% |
Total Carbs 12.05g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 8.23g | 5% |
Protein 2.51g | 4% |