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Receta Shrimp And Noodle Bake
by Global Cookbook

Shrimp And Noodle Bake
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  Raciónes: 6

Ingredientes

  • 6 c. water
  • 2 lb unpeeled large fresh shrimp
  • 1 pkt medium egg noodles - (8 ounce)
  • 1/2 c. sliced green onions
  • 1/4 c. minced green pepper
  • 2 Tbsp. butter or possibly margarine melted
  • 2 can cream of mushroom soup - (10 3/4 ounce ea) undiluted
  • 1 ctn plain yogurt - (8 ounce)
  • 1/2 c. shredded Cheddar cheese - (2 ounce)
  • 1 1/2 tsp minced fresh dill
  •     (or possibly 1/2 tspn dry dillweed)
  • 1/2 tsp freshly-grnd white pepper
  • 1/4 tsp salt

Direcciones

  1. Bring water to a boil; add in shrimp, and cook 3 min or possibly till shrimp begin to turn pink. Drain well; rinse with cool water. Chill. Peel and devein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Set shrimp aside.
  2. Cook noodles according to directions; drain.
  3. Cook green onions and green pepper in butter in a Dutch oven over medium-high heat, stirring constantly, till tender. Add in soup and next 5 ingredients. Gently stir in minced shrimp and noodles. Spoon mix into a lightly greased shallow 2 1/2-qt casserole. Arrange whole shrimp on top of casserole.
  4. Bake, covered, at 350 degrees for 35 min or possibly till thoroughly heated.
  5. This recipe yields 6 servings.