Receta Shrimp and Pasta Salad
Ingredients:
- Pasta – 1 to 1 1/2 cups, cooked as per packet instructions, drained
- Shrimps – 175 gms, peeled, deveined, cooked
- Spring Onions – 3, finely sliced
- Red Capsicum – 1/2 cup, chopped
- Red Onions – 1/2 cup, chopped
- Avocado – 1/2, peeled, pitted, chopped
- Oil – 2 tsp
- For the dressing:
- Mayonnaise – 1/3 cup
- Buttermilk – 2 tblsp
- Lemon Juice – 2 tsp
- Garlic – 1 clove, minced
- Parsley – 1 tblsp, finely chopped
- Dill – 1 tsp, dried
- Salt – a pinch
- Black Pepper Powder as per taste