Receta Shrimp and Sausage Skillet

by Christine Lamb

Here's a delicious dish that's quick and easy. Love creating easy and delicious meals. Love the cajun sausage. I used a lot of garlic in this recipe, you can use less garlic, if desired. You may add additional veggies, keep it to quick cooking veggies. Great dish to serve over rice.  Shrimp and sausage go well together. You may use chicken or pork sausage. Perfect dinner for busy weekdays.  Shrimp and Sausage Skillet Recipe by Christine Lamb @ Christine's Pantry - 2019 Ingredients: 1 pound cooked shrimp 7 ounces cajun style andouille smoked sausage 1 tablespoon extra virgin olive oil 2 tablespoons butter 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped salt and pepper 2 tablespoons minced garlic 1/4 cup chicken broth 1 small tomato, seeded and chopped Directions: Heat oil and melt butter over medium heat. Add onions and bell pepper. Season with salt and pepper. Stir, and cook until tender. Add shrimp and sausage and sprinkle salt and pepper, stir. Cook, 3 to 4 minutes. Add garlic and chicken broth, stir, and cook additional 1 minute. Stir in tomato. Serve hot. Until next time, Christine