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Receta Shrimp And Scallop Soup
by CookEatShare Cookbook

Shrimp And Scallop Soup
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Ingredientes

  • 1 pound raw shrimp, shelled and de veined
  • 1 pound raw scallops
  • 1/4 c. butter
  • 1/2 c. extra virgin olive oil
  • 8 shallots, finely minced
  • 3 to 4 cloves of garlic, chopped
  • 1 to 2 lg. cans stewed tomatoes, reserve juices
  • 1/2 to 1 pound mushrooms, sliced
  • Salt & pepper to taste
  • 1/2 bunch snipped parsley
  • 1/3 c. lemon or possibly lime juice

Direcciones

  1. Saute' onions and garlic in butter and extra virgin olive oil, for about 3 min. Add in mushrooms and tomatoes. Cook, while stirring for 5 min longer. Add in salt, pepper, lemon juice, parsley, shrimp and scallops. Mix well and cook till shrimp and scallops are cooked. Serve with French bread and salad.