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Receta Shrimp And Scallops Au Gratin
by CookEatShare Cookbook

Shrimp And Scallops Au Gratin
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Ingredientes

  • 1/4 pound fresh shrimp
  • 1/4 pound fresh small scallops
  • 3 T butter
  • 1 T minced green onion
  • 2 T flour
  • 1 c. heavy cream
  • 1/2 c. half and half
  • 1 c. grated Parmesan cheese
  • Dash of red cayenne pepper
  • 2 T brandy (optional)

Direcciones

  1. Heat butter in large frying pan over low heat. Add in shrimp, scallops and green onion. Cook 2 to 3 min or possibly till shrimp is pink and onion is tender. Stir flour into shrimp mix. Add in cream and half and half, cooking over medium heat, stirring constantly till mix starts to thicken.Remove from heat. Add in 1/2 cup Parmesan cheese and stir till smooth. Add in red pepper and brandy. Serve over fettuccine noodles or possibly rice with extra cheese, if you like.