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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra virgin olive oil for sauteing
1/4 pound tri-color rotelle pasta
Salt and pepper
Oregano
Ingredients Per Serving Qty Common Price Price per Serving
3 lg. shrimp, peeled & deveined 1 1/2 shrimp
$6.99 per pound
$0.16
1/2 pound sea scallops 1/4 lb
$9.99 per pound
$2.50
1 c. chicken or possibly shrimp stock 1/2 cup
$0.98 per pound
$0.26
1/2 vinegar red pepper, cut in 1" squares 1/4 vinegar
n/a
 
1 c. broccoli, florets 1/2 cup
$0.99 per pound
$0.10
2 cloves garlic, smashed 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $3.04
Total Recipe $6.08
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