1 pound peeled shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
1 package extra firm tofu |
1/6 pkg |
$2.19 per 14 ounces
|
$0.08 |
1 pound broccoli or asparagus cut into bite size pieces |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
1 Tbsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 tablespoons Shaoxing rice wine or dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
2 tablespoons soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 tablespoons peanut or vegetable oil |
1 teaspoon |
n/a
|
|
1 1/2 tablespoons minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 1/2 tablespoons minced ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 tablespoon of brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1/3 cup low-sodium chicken broth or water |
2 2/3 teaspoons |
$1.19 per 14 1/2 ounces
|
$0.04 |
1 small red onion, cut into thin slices (3/4 cup) |
1/6 onion |
$0.99 per pound
|
$0.05 |
1/4 to 1/2 teaspoon freshly ground black pepper (or red pepper flakes) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 scallion, finely shredded |
1/6 scallion |
$1.09 per cup
|
$0.03 |
Total per Serving |
$1.73 |
Total Recipe |
$10.35 |