CookEatShare is also available in English
Cerrar
Inicio » Recetas » Shrimp And Vegetable Stir Fry In Portuguese Sauce 6

Print recipe cost
Shrimp And Vegetable Stir Fry In Portuguese Sauce 6 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. bottled Portuguese Sauce level measures, see tip
    healthy pinch coarsely grnd black pepper
1 lrg garlic clove chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. raw basmati rice rinsed 1/4 cup
$4.19 per 80 ounces
$0.09
1 1/3 c. water 2/3 cup
n/a
 
1/4 c. water 2 tablespoons
n/a
 
1/8 tsp sesame oil 0.06 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/2 Tbsp. light molasses 3/4 teaspoon
$4.69 per 12 fluid ounces
$0.05
1 tsp canola oil or possibly cool pressed sesame oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
2/3 c. diagonally sliced celery 1/3 cup
$1.99 per pound
$0.15
1/3 c. red bell pepper strips to 1/2 c. 2 tablespoons
$3.29 per pound
$0.18
2 x green onions minced (1/2-inch) 1 onions
$1.09 per cup
$0.16
1/4 c. sugar snap peas or possibly Chinese pea pods diagonally sliced (1/4-inch) 2 tablespoons
$4.99 per pound
$0.13
6 ounce peeled and deveined raw shrimp (10-12 count) 3 oz
$6.99 per pound
$1.31
1 Tbsp. minced fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.12
Total Recipe $4.24
Email Recipe Cost
or Cerrar