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Receta Shrimp Angel Hair Pasta
by Global Cookbook

Shrimp Angel Hair Pasta
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Ingredientes

  • 1 1/2 Tbsp. Butter
  • 1 1/2 Tbsp. Flour
  • 1 1/2 c. Lowfat milk
  • 1/2 c. Heavy cream
  • 1 1/2 Tbsp. Prepared Pesto sauce
  • 1 1/2 Tbsp. Minced parsley
  • 1 Tbsp. Chopped garlic
  • 2 Tbsp. Grated Parmesan cheese
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 2/3 lb Dry angel hair pasta
  • 1/2 x Red pepper, cut in strips
  • 1/4 lb Snow peas, trimmed
  • 1 lb Jumbo shrimp

Direcciones

  1. In a saucepan over medium heat, heat butter, stir in flour, and cook for a few min till golden brown. Add in lowfat milk and cream, bring to a gentle simmer, and continue to stir till thickened.
  2. Add in pesto, parsley, garlic, parmesan, salt, pepper, Worcestershire sauce, and Tabasco sauce and stir till blended. Reduce heat and keep hot, stirring occasionally. Cook pasta quickly in a large pot of boiling water till al dente. At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water for 2 to 3 min, till just heated through. Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.