| 4 ounces Large Shrimp (deveined, no shells, tail tips on) |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 fresh limes, juice, cut wedges from half of one |
1 limes |
$0.20 per item
|
$0.20 |
| one half fresh avocado cut into chunks |
1/2 half |
$0.08 per fluid ounce
|
$0.02 |
| one Roma Tomato, diced |
1/2 tomato |
$1.99 per pound
|
$0.14 |
| Fresh Cilantro chopped |
1/2 cilantro |
$1.09 per cup
|
$0.08 |
| one teaspoon salt and black pepper |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Dash of Canola Oil |
1/2 pinch |
$4.49 per 40 fluid ounces
|
$0.00 |
| Total per Serving |
$1.33 |
| Total Recipe |
$2.65 |
Suggestions?