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Receta Shrimp & Avocado Soft Taco's
by "Cheffie Cooks"

Shrimp & Avocado Soft Taco's

Seafood Lovers and Soft Taco's Lovers find each other!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Cold Beverage

Ingredientes

  • 4 Flour (or corn) Tortillas (7")
  • 8 ounces large shrimp (frozen pre-cooked is fine to use-thaw first)
  • 1 Ripe Avocado (remove pit, cut into chunks)
  • 1 cup Arugula (coarsely chopped
  • one teaspoon Old Bay Seafood Seasoning
  • one lime juice only
  • 1/2 teaspoon black pepper
  • 1/4 cup Sour cream

Direcciones

  1. In a small bowl add sour cream, black pepper and lime juice, stir well and refrigerate.
  2. In a pot of boiling salted water add one teaspoon Old Bay Seafood Seasoning add shrimp and cook 3-4 minutes, drain
  3. Warm tortillas in the microwave 20 seconds
  4. Lay tortillas flat on a clean work surface, add sour cream/lime spread to the interior surface of tortilla (leaving a 2" border around the perimeter), add chopped arugula, chunked avocado, shrimp to each taco, fold and eat!
  5. Delicious Flavors-enjoy!