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Receta Shrimp Balls For Soup
by Global Cookbook

Shrimp Balls For Soup
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  Raciónes: 4

Ingredientes

  • 1/2 lb Shrimp
  • 1/4 c. Smoked ham
  • 1 x Egg white
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 2 tsp Cornstarch
  • 1 tsp Soy sauce
  • 4 x -(up to)
  • 6 c. Water
  •     Soup stock

Direcciones

  1. Shell and devein shrimp. Then mince with smoked ham.
  2. Blend egg white into shrimp mix, along with salt, sugar, cornstarch and soy sauce. Form into walnut-size balls.
  3. Bring water to a boil and carefully drop in shrimp balls, a few at a time. Cover and cook gently till they float (3 to 4 min). Drain, discarding liquid.
  4. Place shrimp balls in a large tureen. Bring stock to a boil and pour over. (The richer the soup stock, the better the dish).
  5. NOTE: These shrimp balls may be prepared a day or possibly two in advance and refrigerated. VARIATIONS:1. In step 1, omit the ham and add in 1 slice fresh ginger root, chopped.
  6. In step 2, omit the sugar, cornstarch and soy sauce; add in 1 Tbsp. sherry.
  7. In step 3, instead of cooking the shrimp balls in water, bring the stock
  8. (in that they're to be served) to a boil; then simmer shrimp balls, covered, 5 min.