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Shrimp Bisque - Recipe Cost

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3 12 lbs. uncooked heads-on shrimp.

1 ( 3oz) pkg. c rab and shrimp boil

1 medium ionion, chopped

1/2 bl. mushrooms, sliced

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 carrots, chopped	0.2 carrots	$1.49 per pound	$0.04
3 celery stalks, chopped	1/3 celery	$1.99 per pound	$0.05
2 onions, each stuck with 6 whole cloves	0.2 onions	$0.79 per pound	$0.04
1/2 cup unsalted butter or mrgarine	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
5 green onions, chopped fine	1/2 onions	$1.09 per cup	$0.08
1/4 cup minced parsley, preferably flat-leaf	1.2 teaspoons	$1.09 per cup	$0.03
2 medium garlic cloves, minced	0.2 garlic cloves	$4.00 per pound	$0.01
1 bay leaf 3/4 cup all-purpose flour	0.1 bay leaf	$3.59 per 2 ounces	$0.42
1 1/2 cups whipping cream	2 tablespoons	$3.89 per pint	$0.29
1/4 teaspoon red ( cayenne) pepper or to taste	0.03 teaspoon	$3.29 per pound	$0.00
1/4 cup dry sherry	1.2 teaspoons	$22.00 per liter	$0.13
Chopped chives, if desired.	0.1 chives	$2.59 per 2/3 ounces	$0.17
Total per Serving			$1.36
Total Recipe			$13.56