| 1 pound large shrimp, peeled and deveined, shells reserved |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 tablespoons good olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cups chopped leeks, white and light green parts (3 leeks) |
1/3 cup |
$1.88 per pound
|
$0.12 |
| 1 tablespoon chopped garlic (3 cloves) |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| Pinch cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 cup Cognac or brandy |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/4 cup dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 4 tablespoons (1/2 stick) unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups half-and-half |
1/3 cup |
$0.08 per fluid ounce
|
$0.21 |
| 1/3 cup tomato paste |
2 2/3 teaspoons |
$1.29 per 6 ounces
|
$0.11 |
| 2 teaspoons kosher salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.26 |
| Total Recipe |
$13.58 |
Suggestions?