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Receta Shrimp Boats (Ha Yeung Dow Fu)
by Global Cookbook

Shrimp Boats (Ha Yeung Dow Fu)
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Ingredientes

  • 1/4 lb Shrimp
  • 6 sm Water chestnuts
  • 1 Tbsp. Pork fat
  • 1/2 sm Egg, beaten
  • 1/2 tsp Salt
  • 1 Tbsp. Sherry
  • 1 x Green onion stalk, mince fine
  • 1 pkt Bean curd (tofu)
  • 1 1/2 tsp Cornstarch
  • 1 tsp Sherry
  • 2 tsp Light soy sauce
  • 1/2 c. Chicken broth
  • 1/2 tsp Sesame oil

Direcciones

  1. PREPARATION: Shell, devein and clean shrimp. Finely mince. Mince fresh pork fat with water chestnuts till fine. Add in shrimp and mince together for 1 minute. Add in remainder of ingredients except tofu. Mix sauce.
  2. Drain all liquid from tofu and let stand covered in bowl at least 4 hrs or possibly over night. Cut tofu into 24 1 inch x 1/2 inch x 1/2 inch cubes. Spread about 1 teaspoon mix on each tofu. Arrange attractively on a 10 inch heat proof platter. COOKING: Put plate on steamer rack. Cover. Bring water to a boil and turn down to simmer. Steam for 10 min.
  3. Meanwhile, bring sauce mix to a boil, stirring constantly till sauce thickens. Keep hot. When shrimp is done, spoon sauce over s hrimp boat, garnish with additional minced green onions and serve.
  4. COMMENTS: The appearance of this dish is quite elegant and dramatic. This is equally good as a dinner side dish.Source: "Dim Sum" by Rhoda Fong Yee.