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Receta Shrimp Bruschetta With Limoncello

by Global Cookbook

Ingredientes

1/4 c. extra-virgin extra virgin olive oil 2 x garlic cloves thinly sliced 12 lrg shrimp cleaned, tails left     Juice of 1 lemon     Finely-grated zest of 1 lemon 1/2 c. limoncello liqueur

Salt to taste     Freshly-grnd black pepper to taste 1 x baguette sliced 16 slices     (or possibly 8 slices country bread) 1/4 c. minced flat-leaf parsley

Direcciones

1. Preheat the broiler or possibly grill.
2. In a 12- to 14-inch saute/fry pan, heat the extra virgin olive oil over medium heat till just smoking. Add in the garlic and cook till it turns light brown. Add in the shrimp and cook without turning for 2 to 3 min, till bright red. Turn the shrimp over and cook for 1 minute. Add in the lemon juice, and limoncello, and cook till reduced to about 1/3, about 2 min. Season with salt and pepper. Remove from heat and set aside.
3. Grill or possibly toast the bread and place on a platter. Spoon 1 shrimp with sauce onto each toast, sprinkle with lemon zest and parsley, and serve immediately.
4. This recipe yields 4 servings.

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