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Receta Shrimp & Cashew Stir Fry
by CookEatShare Cookbook

Shrimp & Cashew Stir Fry

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	Raciónes: 4

Ingredientes

1 pound shrimp, shelled
2 tbsp. soy sauce
1/4 c. chicken broth
2 tbsp. sherry
2 teaspoon flour

1/2 teaspoon sugar
3 tbsp. oil
1 onion, minced
1/2 teaspoon ginger
1/4 c. cashews

Direcciones

Combine shrimp and soy sauce. Stir-fry 2 min. Add in the rest of ingredients; stir-fry 2 min. Serve over rice. Serves 4.