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Shrimp Cheese Fondue
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Receta Shrimp Cheese Fondue
by CookEatShare Cookbook
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Ingredientes
8 ounce Swiss cheese, grated
3 T cooking sherry (1/4 c.)
2 cans shrimp soup, undiluted
Direcciones
Heat cheese into soup in a double boiler. Add in sherry. Pour into a chafing dish or possibly fondue pot. Dip chunks of dry, cubed, French bread (on skewer) into fondue.