| 1 large onion, cut into thin slices |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 celery rib, cut into thin slices |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 fresh bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 sprigs of thyme |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 2 sprigs of parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 sprigs of fresh dill (or fennel fronds) |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1/4 cup coriander seeds |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1 tablespoon dill seeds |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1 teaspoon crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 teaspoon celery seeds |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| 1 teaspoon white peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 lemon, halved |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/2 cup tarragon vinegar |
2 tablespoons |
n/a
|
|
| 3 quarts of water |
3/4 quart |
n/a
|
|
| 1 # extra large shrimps in the shell |
1/4 oz |
$6.99 per pound
|
$0.11 |
| shredded lettuce |
1/4 lettuce |
$1.49 per pound
|
$0.00 |
| lemon wedges |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Cocktail sauce, either purchased or home-made |
1/4 cocktail sauce |
n/a
|
|
| Total per Serving |
$1.26 |
| Total Recipe |
$5.05 |
Suggestions?