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Receta Shrimp, Corn & California Avocado Pasta Salad Recipe & a CA Avocado Trip
Ingredientes
- Other avocado recipes:
- Cookin’ Canuck’s Black Bean Sliders with Creamy California Avocado Sauce
- Cookin’ Canuck’s Shrimp, Avocado & Rice Noodle Spring Rolls
- Southern Fairytale’s Spicy Grilled Shrimp Quesadillas with Smoky Avocado Cream Sauce
- Dine & Dish’s Grilled California Avocado & Steak Fajita Wrap
- Gimme Some Oven’s Buffalo Chicken Salad
- I Wash…You Dry’s Avocado Citrus Salad with Lime Poppy Seed Dressing
- Damn Delicious’ Asian Pasta Salad
- Shrimp, Corn & California Avocado Pasta Salad
- From the kitchen of Cookin' Canuck. www.cookincanuck.com
- Ingredients
- The salad:
- 1 large California avocado
- 1 (13 oz) box small shell whole wheat pasta, cooked and rinsed with cold water
- 1/2 lb. grilled large shrimp (without shells or tails)
- 2 grilled corn cobs, kernels cut off & cobs discarded
- 1 cup grape or cherry tomatoes, cut in half
- The dressing:
- 1 cup (packed) fresh basil leaves
- 5 tbsp extra-virgin olive oil
- 2 tbsp minced shallots
- 2 tbsp nonfat plain Greek yogurt
- 1/2 tsp kosher salt
- 1/2 tsp ground pepper
- Extra salt and pepper, to taste (optional)
View Full Recipe at Cookin' Canuck
