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Receta Shrimp, Couscous, Peas & Pistachios
by Nanette

Shrimp, Couscous, Peas & Pistachios

So simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 box couscous
  • 1 can (14 1/2oz) chicken or vegetable broth
  • 1/4 cup Parmesan cheese
  • 1/4 cup pistachios
  • 1 cup peas
  • 1 doz shrimp, peel, clean/devein
  • 1 cup flour seasoned with salt garlic powder & onion powder
  • 2-3 T Crisco oil
  • 1 T butter

Direcciones

  1. Cook couscous according to directions but substitute broth for water 1 1/4 cup. Stir very well and add Parmesan cheese. Set aside.
  2. Cook peas seasoned with salt, garlic powder & onion powder
  3. Heat Crisco oil. Dredge shrimp in seasoned flour. Brown until cooked through and golden 3-4 min each side.
  4. Warm 1/4 cup of remaining broth in a cup in microwave and add to cooked couscous. Stir and add a pat of butter.
  5. To Plate: Put couscous on a platter, top with peas and pistachios then top with shrimp.
  6. Enjoy...And Make Memories At The Table