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Receta Shrimp & Crab Creole
by CookEatShare Cookbook

Shrimp & Crab Creole
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  Raciónes: 6

Ingredientes

  • 1 stalk celery, minced
  • 1 onion, minced
  • 1 green pepper, minced
  • 1/2 pound mushrooms, minced
  • 1/4 c. extra virgin olive oil
  • 2 (18 1/2 ounce.) cans tomatoes
  • 1 crumpled bay leaf
  • 1 clove garlic, chopped
  • 1 c. chili sauce
  • 1 teaspoon curry pwdr
  • 1 teaspoon thyme
  • 1/2 c. parsley, minced
  • 1 teaspoon Tabasco sauce
  • 1 pound cooked shrimp
  • 1 pound crab, flaked

Direcciones

  1. Saute/fry celery, onion, green pepper and mushrooms in extra virgin olive oil. Add in tomatoes, bay leaf, garlic, chili sauce, curry pwdr, thyme, parsley and Tabasco sauce. Cover and simmer 1 hour. Add in shrimp and crab. Simmer 5 min. Serve over rice.