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Receta Shrimp & Crab Egg Rolls
by jason kim

Shrimp & Crab Egg Rolls

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 6 bowls

Ingredientes

  • 8 oz. bean sprouts, washed n patted dry
  • 2 carrots, shredded or grated
  • 1 lb imitation crab (or the real thing)
  • 1/2 lb medium sized shrimp, shelled & deveined
  • 2 garlic cloves, finely minced (1 tbsp garlic powder)
  • 1 tsp brown sugar
  • 2 green onions, finely chopped (green part only)
  • 20 (6 or 8-inch) egg roll wrappers
  • 1 beaten egg, for egg wash
  • vegetable oil, for frying
  • 1 tsp salt and ground pepper
  • 1 cup sweet chili sauce

Direcciones

  1. 8 oz. bean sprouts, washed n patted dry
  2. 2 carrots, shredded or grated
  3. 1 lb imitation crab (or the real thing)
  4. 1/2 lb medium sized shrimp, shelled & deveined
  5. 2 garlic cloves, finely minced (1 tbsp garlic powder)
  6. 1 tsp brown sugar
  7. 2 green onions, finely chopped (green part only)
  8. 20 (6 or 8-inch) egg roll wrappers
  9. 1 beaten egg, for egg wash
  10. vegetable oil, for frying
  11. 1 tsp salt and ground pepper
  12. 1 cup sweet chili sauce