Receta Shrimp Creole
Ingredientes
- 2 tablespoon olive oil
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1 teaspoon chili powder
- 1 (14-ounce) can tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon white sugar
- salt and pepper to taste
- 1 1/2 lb peeled and deveined shrimp
- green onions for garnish
- cooked rice
View Full Recipe at Colie's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1375g | |
Calories 1159 | |
Calories from Fat 357 | 31% |
Total Fat 40.23g | 50% |
Saturated Fat 6.26g | 25% |
Trans Fat 0.0g | |
Cholesterol 1034mg | 345% |
Sodium 3027mg | 126% |
Potassium 3045mg | 87% |
Total Carbs 51.23g | 14% |
Dietary Fiber 10.8g | 36% |
Sugars 28.5g | 19% |
Protein 145.54g | 233% |