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Shrimp Curry, British Style
by
kathy vegas
Calificación: 4.0
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.%20Wash%20it%20down%20with%20a%20can%20(or%20two)%20of%20Newcastle%20or%20Stella%20Artois%20beer%20and%20you%20are%20as%20good%20as%20sitting%20in%20a%20British%20living%20room%20watching%20Eastenders.%3C/p%3E%3Cp%3EShrimp%20Curry,%20British%20Style%3C/p%3E%3Cp%3EPlace%20the%20peeled%20&%20deveined%20shrimp%20on%20a%20plate%20and%20pat%20dry.%20Sprinkle%20with%20the%20garam%20masala%20and%20half%20of%20the%20vegetable%20oil.%20Set%20aside.%3C/p%3E%3Cp%3EPeel%20the%20carrots%20and%20cut%20into%20large%201%20inch%20chunks.%20Peel%20the%20onion%20and%20cut%20into%20eighths.%3C/p%3E%3Cp%3EHeat%20a%20non-stick%20pan%20to%20medium%20high%20heat.%20Add%20the%20shrimp%20and%20quickly%20sear%20on%20both%20sides.%20Remove%20to%20a%20plate%20and%20set%20aside%20(they%20will%20still%20be%20raw%20in%20the%20middle).%20Heat%20the%20pan%20up%20again%20over%20medium%20heat%20and%20add%20the%20remaining%20oil.%20Add%20the%20carrots%20&%20onions%20and%20stir%20fry%20for%203%20minutes%20until%20the%20onions%20start%20to%20become%20transparent%20but%20are%20still%20crisp.%20Add%20the%20garlic,%20curry%20powder,%20salt%20&%20sugar.Stir%20fry%20one%20minute%20longer.%3C/p%3E%3Cp%3EAdd%20the%20broth%20and%20sugar%20to%20the%20carrots%20&%20onions%20and%20bring%20to%20a%20boil.%20Reduce%20the%20heat%20to%20low%20and%20simmer%20for%202%20minutes%20uncovered%20stirring%20occasionally.%20Return%20the%20shrimp%20to%20the%20pan%20along%20with%20the%20yogurt%20and%20stir%20gently%20to%20combine.%20Continue%20to%20simmer%20over%20low%20heat,%20stirring%20gently%20for%203-4%20minutes%20longer%20just%20until%20the%20shrimp%20are%20firm%20and%20cooked%20through,%20the%20carrots%20should%20still%20be%20crunchy.%20Taste%20for%20salt%20and%20add%20salt%20as%20needed%20(some%20shrimp%20are%20naturally%20more%20salty%20than%20others).%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3EServe%20simply%20with%20lots%20of%20plain%20rice%20and%20a%20dollop%20of%20mango%20chutney%20on%20the%20side.%20Garnish%20with%20minced%20green%20onions%20if%20desired.%3C/p%3E%3Cp%3ESliced,%20boneless%20chicken%20breast%20(or%20better%20yet,%20sliced%20boneless%20chicken%20thighs)%20can%20be%20substituted%20for%20the%20shrimp%20in%20this%20recipe%20with%20fantastic%20results%20with%20no%20change%20in%20the%20rest%20of%20the%20recipe.%3C/p%3E%3Cp%3EServes%202.%3C/p%3E){kind=link}