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Receta Shrimp De Jonghe (From Texas)
by Global Cookbook

Shrimp De Jonghe (From Texas)
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Ingredientes

  • 1 1/2 lb Frzn shrimp, cooked
  • 1 1/2 stk butter
  • 1 c. Fresh bread crumbs
  • 1 x Clove garlic, crushed
  • 2 Tbsp. Fresh parsley
  • 2 Tbsp. Minced chives
  •     Parmesan cheese, grated

Direcciones

  1. Place cooked shrimp in large flat casserole. Whip butter; add in bread crumbs, garlic, fresh parsley, chives and mix well. Add in to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 min.
  2. This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).