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Receta Shrimp Dip

by CookEatShare Cookbook

Ingredientes

1 (8 ounce.) pkg. cream cheese 1 c. lowfat sour cream 2-3 tbsp. minced green peppers

2 teaspoon minced onion 1/2 - 1 bottle seafood cocktail sauce 1 (6 1/2 ounce.) can tiny or possibly med. deveined shrimp

Direcciones

1. Mix lowfat sour cream and cream cheese with mixer. Add in onion and green pepper. Spread mix in flat plate, approximately 10" in diameter. Pour and spread proportionately seafood cocktail sauce. Top with canned shrimp. Best if refrigerated overnight, 3 to 4 hrs okay. Serve with crackers.
2. Serves 12 to 15.

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