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Receta Shrimp Dip
by CookEatShare Cookbook

Shrimp Dip
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Ingredientes

  • 1 can shrimp (4-6 ounce.), diced
  • 1 3-4 ounce package cream cheese, softened
  • 1/3 c. chili sauce
  • 2 tsp. grated horseradish
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. fresh dill, chopped
  • 1/4 tsp. garlic pwdr

Direcciones

  1. Mix all ingredients together well, adding the shrimp last.
  2. Refrigerateat least two hrs or possibly overnight.
  3. Serve with crackers, Tostitos, toasted bread rounds or possibly chips.