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Receta Shrimp Egg Foo Yung
by CookEatShare Cookbook

Shrimp Egg Foo Yung
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1 sm. pkg. frzn popcorn shrimp
  • 6-8 Large eggs, beaten
  • 1/4 c. celery, diced
  • 1/4 c. green onions, minced
  • 1 c. bean sprouts
  • 1/2 teaspoon Accent
  • 3 tbsp. soy sauce
  • Sprinkle of sugar
  • Oil for frying

Direcciones

  1. Combine shrimp, Large eggs, celery, onions and bean sprouts together. Add in Accent, salt, pepper and soy sauce to taste. Drop by spoonfuls into warm pan with a little oil. Turn over when egg is set and fry till brown. Make sauce and pour over egg mix.