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Receta Shrimp Egg Rolls
by CookEatShare Cookbook

Shrimp Egg Rolls
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Ingredientes

  • 2 cans shrimp, liquid removed
  • 1 can bean sprouts, liquid removed
  • 1 can mushrooms, liquid removed
  • 1 c. finely minced celery
  • 1/2 teaspoon sugar
  • 1/4 teaspoon accent
  • 1 tbsp. sherry

Direcciones

  1. Chop ingredients. Blend well. Refrigerate1 hour. Fills 2 dozen egg rolls.