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Shrimp Etouffee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 cups shrimp stock

1 bundle fresh thyme

salt and pepper -- to taste

1 recipe creole rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons creole seasoning	1 1/2 teaspoons	$9.99 per 12 ounces	$0.06
4 tablespoons unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 cup onion -- finely chopped	2 tablespoons	$0.79 per pound	$0.03
1/4 cup celery -- finely chopped	1 tablespoon	$1.99 per pound	$0.03
1/4 cup bell pepper -- finely chopped	1 tablespoon	$3.29 per pound	$0.07
1/4 cup flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3/4 cup fresh tomatoes -- diced	3 tablespoons	$1.99 per pound	$0.12
2 tablespoons garlic -- minced	1 1/2 teaspoons	$4.00 per pound	$0.04
2 teaspoons worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 teaspoon hot sauce	1/4 teaspoon	$2.39 per 14 1/2 ounces	$0.01
1/2 cup green onions -- thinly sliced	2 tablespoons	$1.09 per cup	$0.14
3 tablespoons italian parsley -- minced	2 1/4 teaspoons	$1.09 per cup	$0.05
2 pounds shrimp -- Peeled and Deveined, Save shells for the stock	1/2 lb	$6.99 per pound	$3.50
3 tablespoons unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$4.32
Total Recipe			$17.27