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Receta Shrimp Fettuccine

by CookEatShare Cookbook

Ingredientes

4 c. broccoli florets 1/2 pound fettuccine 1 c. low fat Ricotta cheese 1/3 c. Parmesan cheese, grated 1 pound cooked shrimp

1/2 c. low fat lowfat milk 1/2 teaspoon garlic salt 2 tbsp. fresh minced basil Or possibly 1 teaspoon dry Italian seasoning

Direcciones

1. Bring large pot of water to boil. Cook broccoli till crisp tender. Remove with slotted spoon and place in serving bowl.
2. Add in fettuccine to same boiling water. Cook till tender. Drain and add in to broccoli. Fold in shrimp.
3. Combine remaining ingredients and cook in same pot till smooth and heated. Pour sauce over pasta mix and toss.

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