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Receta Shrimp Fettuccine Alfredo
by CookEatShare Cookbook

Shrimp Fettuccine Alfredo
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Ingredientes

  • 1 pound fettuccine, cooked per directions and liquid removed well
  • 1 c. butter, melted
  • 1 c. freshly grated Parmesan cheese
  • 3/4 c. cream of half & half (more or possibly less)
  • Freshly grnd pepper
  • 1/2 to 1 pound fresh green shrimp

Direcciones

  1. Put cooked pasta in buttered casserole dish. Saute/fry shrimp in butter till pink. Pour over pasta. Add in cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly grnd pepper.
  2. Variations: Add in vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.