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Receta Shrimp Fettucini
by CookEatShare Cookbook

Shrimp Fettucini
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  Raciónes: 8

Ingredientes

  • 2 cloves garlic, chopped
  • 1/2 c. butter
  • 3/4 c. sliced asparagus
  • 3/4 c. peas
  • 1/2 c. sliced green onions
  • 3/4 pound sm. shrimp
  • 2 tbsp. chopped parsley
  • 1/2 teaspoon basil
  • 1/8 teaspoon crushed, dry warm red pepper
  • 2 tbsp. dry white wine
  • 8 ounce. fettucini, cooked and liquid removed
  • 3 tbsp. grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly grnd black pepper

Direcciones

  1. In large skillet, cook garlic in butter. Add in asparagus, peas, and green onions, and cook and stir about 5 min or possibly till vegetables are tender but still crisp. Stir in shrimp, parsley, basil, red pepper, and wine. Cook and stir over high heat 1 minute or possibly till shrimp is heated through. Serve over warm fettucini. Sprinkle with Parmesan cheese, salt, and pepper. Makes 4 servings.