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Shrimp Fondue - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (10 ounce.) can cream of mushroom soup 2 1/2 fl oz
$1.79 per 10 3/4 ounces
$0.44
1 can tiny shrimp, liquid removed 1/4 can
n/a
 
1/4 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 (8 ounce.) pkg. cream cheese 2 oz
$3.15 per 8 ounces
$0.79
1 can mushroom pcs, liquid removed 1/4 can
$1.45 per 4 ounces
$0.42
Total per Serving $1.67
Total Recipe $6.68
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