Receta Shrimp Fritters (Cucur Udang)
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier.
Shrimp Fritters (Cucur Udang)
Ingredients
- 250 grams All-Purpose Flour, sifted
- 1/2 tsp Baking Powder
- ¾ tsp Ground Turmeric
- 1 tsp Sea Salt
- 300 ml Water
- 100 grams Chinese Chives, trimmed and cut into 4 cm (1 1/2 inch) length
- 100 grams Bean Sprouts, rinsed & drained
- 200 grams Peeled shrimps, coarsely chopped
- Oil for frying
- For accompaniments:
- Peanut Sauce
- 1 small Jicama, julienned
- 1 Cucumber, julienned
Method
Combine the flour, baking powder, turmeric and salt into a mixing bowl. Add water and mix well, to make a fairly thick batter. Then stir in the chives, bean sprouts and shrimps.
Heat the oil in a saucepan over medium-high heat. Spoon a heaped tablespoon of batter and gently drop it into the oil, and fry until golden brown in color. Drain fritters on paper towel. Cool for 5 to 10 minutes before cutting fritters into cubes or slices, and served warm with some jicama, cucumber and peanut sauce.
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier.
Shrimp Fritters (Cucur Udang)
Ingredients
250 grams All-Purpose Flour, sifted
1/2 tsp Baking Powder
¾ tsp Ground Turmeric
1 tsp Sea Salt
300 ml Water
100 grams Chinese Chives, trimmed and cut into 4 cm (1 1/2 inch) length
100 grams Bean Sprouts, rinsed & drained
200 grams Peeled shrimps, coarsely chopped
Oil for frying
For accompaniments:
Peanut Sauce
1 small Jicama, julienned
1 Cucumber, julienned
Method
Combine the flour, baking powder, turmeric and salt into a mixing bowl. Add water and mix well, to make a fairly thick batter. Then stir in the chives, bean sprouts and shrimps.
Heat the oil in a saucepan over medium-high heat. Spoon a heaped tablespoon of batter and gently drop it into the oil, and fry until golden brown in color. Drain fritters on paper towel. Cool for 5 to 10 minutes before cutting fritters into cubes or slices, and served warm with some jicama, cucumber and peanut sauce.