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Receta Shrimp Gazpacho Soup
by CookEatShare Cookbook

Shrimp Gazpacho Soup
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  Raciónes: 4

Ingredientes

  • 1 (10 ounce.) pkg. baby shrimp, cooked
  • 6 tbsp. lemon juice
  • 3 c. minced fresh tomatoes
  • 2 c. tomato juice
  • 1 green pepper, minced
  • 1/2 c. minced onion
  • 1/4 c. chopped parsley
  • 2 c. minced cucumber
  • 1/3 c. extra virgin olive oil
  • Dash of Tabasco
  • Salt to taste

Direcciones

  1. Place shrimp in bowl and sprinkle with lemon juice. Add in remaining ingredients and chill overnight. Serves 6.